International Conference on Gastronomy Studies

• Gastronomy
  Techniques, technologies and science-based culinary tools
  Sociology of food
  Educational programs of culinary institutions
  Creativity in gastronomy
  Sustainability in gastronomy
  Bibliographic studies on culinary books
  Biocultural anthropology of food
  Food culture
  Social and cultural aspects in gastronomy
  Social and historical building of culinary practices and traditions
  Comparative gastronomic history
  Gender studies in food systems
  Visual and auditory gastronomic culture under a scientific perspective